Black Friday Menu

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'Thursdays 9:30 PM - 1:00 AM EST'
St. Martial - Next to The Giza

Starters

Chaumes Stuffed Portobello Mushrooms
Velvet-textured. Our stuffed mushrooms are invigorated with gourmet Chaumes cheese..
Tea Smoked Chicken
Exploding with flavor. These bite-sized delicacies tickle your taste buds making the perfect appetizer..
Salmon Canapés
Delicious and elegant. Thinly sliced salmon wrapped around a perfectly seasoned cream cheese mix..
Beer-batter Onion Rings
Thick cut onion rings, dipped in rich home-made batter and then fried. Served with honey mustard..

Entrees

Chef Salad
The classic salad. Stuffed with tomato, cucumber, onions, peppers, ham, chicken breast, hard boiled eggs, beets, bacon, chick peas, croutons, over our lettuce mix. Your choice of home-made dressings.
Chicken and Dumpling Soup
A Large bowl. Chunks of roast chicken in a rich broth with potato dumplings, leeks, carrots, and our house herb blend. Served with freshly baked bread.
The Carnivore's Delight
Grrrrr. This pizza starts with our homemade, hand tossed dough and topped with tomato sauce, fresh mozzarella, hard salami, pepperoni, Italian sausage, and our freshly ground hamburger.
Prime Rib & Lobster
Where the sea meets the shore. Slow roasted prime rib with an oven baked Atlantic lobster tail. Served with a perfectly baked potato.
Black Friday BBQ Ribs
Simply the best. Pork back ribs grilled with our own special BBQ sauce. Choice of Beer-batter Onion Rings or Baked Potato.
Chicken Marsala
Molto bene. Topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce

Sweets
Marsh-mellow Mouse S'more
Like camping in luxury. Our fluffy chocolate mousse on a graham cracker crust topped with lightly browned marshmallow.
Wild Ribbon Cheesecake
A rich vanilla cheese cake with ribbons of seasonal wild berries for an added kick.
Poached Pear
Candy is dandy, but liquor is quicker. A rum soaked pear with our homemade vanilla ice cream makes a perfect dessert.
Sticky Toffee Pudding
Tower of delight. A miniature bundt cake with chopped dates, drizzled with a butter rum, caramel sauce. Topped with our homemade pistachio ice cream and a small slab of pistachio brittle.

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